Seguimi su Instagram: @stefanokitchen

stefanokitchen
🇬🇧 It is always a great pleasure to visit Mario, owner of Trattoria Toscana La Nò, authentic Tuscan cuisine right in Vienna city center. The products arrive very fresh from Tuscany and from the rest of Italy, choosing every single ingredient that enters his kitchen with an obsessive care. From flour to wine, everything is not only Italian but of the highest quality. The mastery of Chef Stefano Maglione and Andrea Montesi help to make this corner of Italy in Vienna magically true. Congratulations on the third Falstaff fork. More than deserved. 🇬🇧 Ladies and gentlemen, Vito Mollica is back. Location with a great style, warm and elegant welcoming, very high quality of food and beverage. A great surprise for all Fine Dining lovers within June. Tonight for you: amberjack and tuna sashimi with citrus sauce, cavatelli with cheese and pepper, baby squid and raw red prawns. Two glasses of Trento DOC pas dosé. What else? Enjoy 🇬🇧 Beautiful evening spent at Ristotante Luna. It has been a while since my last visit in this restaurant. The service is always perfect and very kind. For you: fresh salmon carpaccio with pink pepper. Just after the carpaccio, shrimp cooked with garlic, olive oil and hot chili pepper. A glass of Chardonnay, light and refreshing in this warm early summer evening 🇬🇧 (1 Michelin Star) 💥 save this post 💥 🇬🇧 Those who know me know well that I eat little meat and not very often. I am not a vegetarian, although there would be nothing wrong with that. Meat bores my palate, I prefer fish, no doubt. When I feel like meat, there are very few restaurants where I go to eat it: one of these three is definitely the Cicceria Sale e Pepe. Tonight for you: tuscan plate, Chianina beef fillet (cooked rare, of course). Wine pairing an excellent Pinot Noir by @k.martinisohn served cold. Do you like most meat or fish? Write me your preference here below in the comments 👇 🇬🇧 (2 Michelin Stars) 🇬🇧 Beautiful location, especially the restaurant interior very warm and welcoming. Beautiful the long tablecloths almost touching the floor. Tabke napkins are placed on the table to appear unfolded. This clashes with the style of the place, but someone else may like it. The serving plates are basic, the glasses are beautiful and the wine glasses very beautiful. The menu is very interesting, the quality of the raw material very good. Unfortunately I didn't like the pasta tonight (last time I was here, pasta was very tasty). The fish taste was covered by the fish broth, so stong that I thought it was a bisque. What a pitty because the pasta was excellently made: thick, porous and held al dente. Interesting wine list and kind service. Quality/price relationship is not balanced at all. 🇬🇧 (1 Michelin Star)

Pubblicato da stefanokitchen

Adoro la cucina: il viaggio nel viaggio, fonte d'energia, naturale fonte di benessere

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