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Stefano Incertinovembre 18, 2021gennaio 20, 2022Instagram

🇬🇧 After quite some time I visited back this delightful little restaurant in Campodoro, in the province of Padua. Nicely decorated setting with a nice contrast between rustic and modern. Nice and confortable dehors. The wine list is interesting and, although short, it is able to satisfy even the most demanding customers. Attentive and kind service. For you: raw seafood and spaghetti with lobster. The owners Gianfranco and Stefania are always very welcoming as well as good and serious professionals. More than honest quality-price value.

🇬🇧 I am in Frankfurt often for work, at least 2 nights a month since 2000. Marriott means home wherever I travel and the Frankfurt Marriott Hotel is my home in Frankfurt. 5 star luxury service. Excellent choice whether you travel for work or for vacation. Great experience at 360 degrees from breakfast to dinner, through brunch, gym, aperitif and drink. The new rooms? Simply fantastic. Haven't you stayed in the tallest hotel in town yet? And what are you waiting for? Very soon my article about this hotel.

🇬🇧 I had heard talking about this little restaurant by the sea in Viareggio. Of course I went to taste it for you. Behind the restaurant you will find the beautiful promenade, in front of the restaurant, the sea. Excellent location that makes you feel on vacation, expecially in a hot sunny day as it was yesterday. Very nice ambiente, informal but very attentive and prepared service and a very tasty traditional cuisine. For you: prawns on spelled sauce from Garfagnana, spaghetti with arselle (tiny clams). It's time for my favorite dessert: oysters. Excellent!

🇬🇧 Have you ever visited restaurant Il Sorpasso?

🇬🇧 After a long time I visited back restaurant Il Cestello. Fantastic location, professional and high-level service. Stratospheric fresh fish counter. Prices are quite high, expecially talking about the wine list. Anyway a great experience. Tonight for you: tuna tartare and spaghetti with scampi (my request off the menu which they accepted - appreciable and not negligible).

🇬🇧 We are between Pisa and Lucca and more precisely in San Giuliano Terme. Locanda Sant'Agata is located in a green area, away from the city life. A family run boutique hotel with restaurant. Chef Nicola Micheletti offers a cuisine of both meat and fish, with full respect for the products seasonality. For this reason the menù changes very often. Two tasting menus of 4 and 5 courses respectively chosen by the chef. I greatly appreciated the Rocher di Chianina, Chianina tartare with a breading of dried fruit, the Acquarello risotto with chestnuts, almonds and marinated amberjack and the catch of the day with celeriac and Marsala glazed endive. I point out the chef's skill in treating the vegetable element in the dishes. Smart and kind service. Short wine list but surely able to satisfy every customer's need. I love restaurants proposing coffee menù.

🇬🇧 Early morning. Just arrived at the Frankfurt Marriott Hotel after a long journey. What's better than an excellent breakfast in the Executive Lounge while operators complete the check-in procedure? Wide choice of savory, sweet, dietetic, gluten-free, vegetarian and vegan dishes! Ideal to start a long and busy day. Frankfurt Marriott Hotel, my home in the city! Enjoy

🇬🇧 Let's take a walk together among the stands of Tutto Food 2023 to discover new food products, talks on current issues related to food and lots of show cooking. Very soon my article on the event.

🇬🇧 Il Fornello, led by chef Gabriele Giuliani, is one of those restaurants that would have to be invented if it didn't exist. Classic dishes with a contemporary twist together with and great dishes of Tuscan and local tradition, such as peposo and cioncia. In the kitchen, together with chef Giuliani you will find Biagio and Giuseppe. The service is attentive and friendly thanks to Concetta, Valentina and Lorenzo. Short but well-constructed wine list to satisfy all types of customers. For you: parmesan spheres on tuna tartare. Octopus and asparagus salad. A fantastic dish of orecchiette with prawns and asparagus. Wine pairing with a Müller Thurgau from St. Michele Appiano.

Pubblicato da Stefano Incerti

Milanese di nascita e toscano d'adozione, classe 1973, Interprete e Traduttore con cinque lingue all'attivo più l'italiano (madrelingua), inizia a viaggiare per il mondo da quando aveva 14 anni, prima per studio, poi per lavoro. Appassionato di Fine Dining ed assetato di novità culinarie ha mangiato al tavolo dei più prestigiosi ristoranti al mondo entrando in confidenza professionale con Chefs stellati e celebrities italiane ed internazionali, diventando un vero e proprio Globetrotter del gusto. Nel 2018 crea il suo profilo Instagram @stefanokitchen - Collabora come Food Writer per magazines gastronomici e guide ristoranti in Italia ed all’estero. Oggi all'attivo conta più di 500 top restaurants recensiti nel mondo. Mostra tutti gli articoli di Stefano Incerti

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