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Tag: dovemangiarelacarneintoscana

I’Tuscani: i Marco Polo fiorentini della ciccia

Siamo in pieno centro a Firenze e più precisamente in Piazza San Pancrazio. E’ proprio qui che nel 2015 l’osteria … Altro

antipastotoscano, bistecca, bolgheri, carne, ciccia, cityofflorence, dovemangiarelacarneintoscana, fiorentina, firenze, menuditerra, menutoscano, stefanokitchen, vinorosso, winelover, yum

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🇬🇧 After quite some time I visited back this delightful little restaurant in Campodoro, in the province of Padua. Nicely decorated setting with a nice contrast between rustic and modern. Nice and confortable dehors. The wine list is interesting and, although short, it is able to satisfy even the most demanding customers. Attentive and kind service. For you: raw seafood and spaghetti with lobster. The owners Gianfranco and Stefania are always very welcoming as well as good and serious professionals. More than honest quality-price value.

🇬🇧 I am in Frankfurt often for work, at least 2 nights a month since 2000. Marriott means home wherever I travel and the Frankfurt Marriott Hotel is my home in Frankfurt. 5 star luxury service. Excellent choice whether you travel for work or for vacation. Great experience at 360 degrees from breakfast to dinner, through brunch, gym, aperitif and drink. The new rooms? Simply fantastic. Haven't you stayed in the tallest hotel in town yet? And what are you waiting for? Very soon my article about this hotel.

🇬🇧 I had heard talking about this little restaurant by the sea in Viareggio. Of course I went to taste it for you. Behind the restaurant you will find the beautiful promenade, in front of the restaurant, the sea. Excellent location that makes you feel on vacation, expecially in a hot sunny day as it was yesterday. Very nice ambiente, informal but very attentive and prepared service and a very tasty traditional cuisine. For you: prawns on spelled sauce from Garfagnana, spaghetti with arselle (tiny clams). It's time for my favorite dessert: oysters. Excellent!

🇬🇧 Have you ever visited restaurant Il Sorpasso?

🇬🇧 After a long time I visited back restaurant Il Cestello. Fantastic location, professional and high-level service. Stratospheric fresh fish counter. Prices are quite high, expecially talking about the wine list. Anyway a great experience. Tonight for you: tuna tartare and spaghetti with scampi (my request off the menu which they accepted - appreciable and not negligible).

🇬🇧 We are between Pisa and Lucca and more precisely in San Giuliano Terme. Locanda Sant'Agata is located in a green area, away from the city life. A family run boutique hotel with restaurant. Chef Nicola Micheletti offers a cuisine of both meat and fish, with full respect for the products seasonality. For this reason the menù changes very often. Two tasting menus of 4 and 5 courses respectively chosen by the chef. I greatly appreciated the Rocher di Chianina, Chianina tartare with a breading of dried fruit, the Acquarello risotto with chestnuts, almonds and marinated amberjack and the catch of the day with celeriac and Marsala glazed endive. I point out the chef's skill in treating the vegetable element in the dishes. Smart and kind service. Short wine list but surely able to satisfy every customer's need. I love restaurants proposing coffee menù.

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